Owner of $100m The Mill in Vicksburg re-opens beloved Southwest Michigan bakery in Vicksburg

For those who might be missing their favorite treat from MacKenzie's bakery in Kalamazoo after it closed the same recipes, smells and even some staff from the former locations on West Main and Ransom streets can now be found in Vicksburg courtesy of the folks developing The Mill there.

Special report: COVID-19’s silver linings for mental health care in Michigan

More robust mental health care delivery and reduced stigma are among the silver linings emerging from the COVID cloud.

The Ferry Street School, built in 1867 to educate local African American children, continues to serve the neighborhood as the Ferry Street Resource Center today.
Ferry Street District in Niles receives $50K grant, one step closer to National Registry

“Documenting the untold stories here will contribute to pride of place for local residents and enhance placemaking efforts throughout the city of Niles,” says Christina H. Arseneau, director of the Niles History Center.

Rural economic development conference to meet in-person for first time since 2019

"This is the only statewide conference that is focused on rural economic development that we have,” says Jessica AcMoody, policy director for the Community Economic Development Association of Michigan.  

Diana Marin, Food Security Council member and supervising attorney with the Michigan Immigrant Rights Center, at the Ypsilanti Farmers Marketplace.
Michigan Food Security Council releases recommendations to expand access to healthy, affordable food

1.9 million Michiganders experienced food insecurity during the beginning of the COVID-19 pandemic in 2020, leading Gov. Gretchen Whitmer to launch the council.

GMB Architects and Engineering was honored for the Holland company's work on the GRCC Lakeshore Campus.
GRCC Lakeshore Campus earns national recognition for design transformation

The transformation of a shuttered JCPenney department store into the vibrant learning hub that is the GRCC Lakeshore Campus and the renovation of historic Steven C. Ender Hall into a new student space has earned national recognition for the architectural and engineering firms leading the projects.

New contest for small and emerging Michigan snack makers offers $50K in cash prizes and more

“The growth of new small craft and niche snack food companies in Michigan is exciting,” says Duncan Smith, President and COO of All Star Services, Inc. “All Star Services is a growing small business and we want to help bring more focus to the growing segment of snack food companies in Michigan.”

New contest for small and emerging Michigan snack makers offers $50K in cash prizes and more

“The growth of new small craft and niche snack food companies in Michigan is exciting,” says Duncan Smith, President and COO of All Star Services, Inc. “All Star Services is a growing small business and we want to help bring more focus to the growing segment of snack food companies in Michigan.”

Jake Williams, Gleaners Community Food Bank nutrition education manager, and Bridget Brown, director for Gleaners' Food Secure Livingston program, at Shared Harvest Pantry in Howell.
SNAP-Ed inspires healthy eating in Southeast Michigan food pantries

Gleaners Community Food Bank is working to bolster nutrition security by actively sourcing a variety of fruits and vegetables for food pantries, and by providing nutrition education information for pantry guests. 

The 109 Cultural Exchange in downtown Saline.
State awards grants to support downtown placemaking projects in Niles, Otsego, Saline, and more

“Historic Downtown Sault Ste Marie is a place many have still yet to discover,” says Sault Ste. Marie DDA Director Tony Cutler. “This opportunity to partner with the MEDC in the Vibrancy Grant will help strengthen our brand and commitment to enhancing our downtown.”

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