MSU Names De Grins Oer Dairy 2026 Dairy Farm of the Year

The award recognizes farms that demonstrate excellence in management, innovation and leadership within Michigan’s dairy industry.

Credit: Amanda Zlotek. Pictured from left are Cora Okkema, Dirk-Thomas Okkema, Ramona Okkema, Tjerk Okkema, Evelyn Okkema-Damveld and Aaron Damveld.

What’s happening: De Grins Oer Dairy of Blanchard has been named the 2026 Dairy Farm of the Year by the Michigan State University Department of Animal Science.

About the dairy farm: De Grins Oer Dairy — translated from Frisian as “Over the Border Dairy” — was founded in 1999 by Tjerk and Ramona Okkema. Ramona grew up on a dairy farm in New Hampshire and met Tjerk, who was raised in the dairy industry in the Netherlands, through a 4-H exchange. After living and working together in the Netherlands, the couple decided to immigrate to the United States and establish their own dairy farm. The family arrived in Michigan in 1999 and began building De Grins Oer Dairy from the ground up in Blanchard, Mecosta County.

The farm milks approximately 690 cows three times daily in a 40-stall rotary parlor and grows crops on 1,800 acres. The herd’s rolling average is 32,230 pounds of milk.

About the award: Presented annually since 1958, the Dairy Farm of the Year award is the highest honor bestowed by the MSU Department of Animal Science, recognizing farms that demonstrate excellence in management, innovation and leadership within Michigan’s dairy industry.

What they’re saying: “The Okkema family’s focus on milk quality and their implementation of innovative technologies have made De Grins Oer Dairy a model for the dairy industry”, said Cathy Ernst, chair of the MSU Department of Animal Science. “We appreciate their dedication to consumer and youth education programs, including hosting Breakfast on the Farm twice, and also their willingness to open their farm for research and extension activities.”

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