Agriculture

Coverage of farming and food production practices, including stories of local growers, including orchards, vineyards, hops, and agricultural innovation, food systems, and land stewardship efforts that sustain communities and shape the regional economy.

Tomatoes from Crisp Country Acres delivered to the downtown YWCA Kitchen by the Valley Hub, which sources from 32 different local farms.

Fresh vegetables connect West Michigan farms, volunteers and families

Kids’ Food Basket’s Holland farm grows produce that volunteers help deliver to local pantries, expanding access to fresh, healthy food.

Latest in Agriculture
State agriculture department awards $500,000 to create farm networks across Michigan

The Michigan Department of Agriculture and Rural Development (MDARD) awarded nearly $500,000 through its Regenerative Farmer Network Grant to fund 12 farmer-led networks across the state.

Hildebrand Fruit Farms doubles capacity with $4 million facility

Funded in part by a $175,000 state agriculture grant, the modernized space replaces a 60-year-old building, nearly tripling the packing floor area and upgrading employee facilities ahead of the harvest seasons.

Midland Community Gardens provide for those facing food insecurity

Midland’s community gardens are helping fight food insecurity by growing and donating fresh produce to local food pantries. Powered by volunteers, the gardens provide thousands of pounds of fruits and vegetables to families in need each year.

One year after ice storm, Michigan maple syrup producer back to tapping

It’s been a full year since the ice storm that devastated tens of millions of trees across northern Michigan, including many sugar maples.

From Forest to Pharmacy: Researchers explore maple sap as a lifeline for cancer survivors

Researchers in Michigan and beyond are looking into potential health applications for maple sap.

MSU Names De Grins Oer Dairy 2026 Dairy Farm of the Year

The award recognizes farms that demonstrate excellence in management, innovation and leadership within Michigan’s dairy industry.

The Art of the Harvest: Cultivating community through farming and creativity

Traverse City-based Crosshatch has been working since 2005 to create thriving rural communities rooted in vibrant culture and strong farming economies. 

New Michigan program aims to help farms continue by connecting buyers with sellers

MIFarmLink helps match aspiring farmers with those looking to retire and hand their operations over to the next generation.

Join the 2026 MSU Regenerative Agriculture Series

The six-session virtual series is designed to support farmers, landowners, conservation partners and agricultural professionals in advancing regenerative practices.

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