Coverage of farming and food production practices, including stories of local growers, including orchards, vineyards, hops, and agricultural innovation, food systems, and land stewardship efforts that sustain communities and shape the regional economy.
Funded in part by a $175,000 state agriculture grant, the modernized space replaces a 60-year-old building, nearly tripling the packing floor area and upgrading employee facilities ahead of the harvest seasons.
Midland’s community gardens are helping fight food insecurity by growing and donating fresh produce to local food pantries. Powered by volunteers, the gardens provide thousands of pounds of fruits and vegetables to families in need each year.
It’s been a full year since the ice storm that devastated tens of millions of trees across northern Michigan, including many sugar maples.
Researchers in Michigan and beyond are looking into potential health applications for maple sap.
The award recognizes farms that demonstrate excellence in management, innovation and leadership within Michigan’s dairy industry.
Traverse City-based Crosshatch has been working since 2005 to create thriving rural communities rooted in vibrant culture and strong farming economies.
MIFarmLink helps match aspiring farmers with those looking to retire and hand their operations over to the next generation.
The six-session virtual series is designed to support farmers, landowners, conservation partners and agricultural professionals in advancing regenerative practices.
Offering holiday fun is among the latest trends in Michigan's agritourism industry.
Attendees will hear from speakers on issues affecting agricultural policy.
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