From Pews to Pints: Why some rural Michigan churches are reopening as breweries
The desire to keep existing churches and historical buildings intact has motivated and inspired a number of Michigan’s 400 licensed brewery owners.
Coverage of those starting up businesses and community resources to help them thrive.
The desire to keep existing churches and historical buildings intact has motivated and inspired a number of Michigan’s 400 licensed brewery owners.
Nearly $300,000 in Seed Awards from the Michigan Good Food Fund will support 18 food and farm businesses across Michigan, helping small, locally rooted operations grow and improve food access.
Co-founders Chris Houlette and Bob Godich bring all-day breakfast and lunch, award-winning experience, and long-term vision to the former Dozer’s location at their new Outskirts Cafe.
The company creates clothing and skate deck signs that reflect Aidryk's style and creativity.
Founded in the early 1970s, Norway Mountain had been a longtime fixture with local skiers and others before its lengthy dormancy.
The farms are among 26 Michigan producers, processors and community development organizations to receive state agricultural grants.
The annual pitch competition provides a platform for local entrepreneurs to share their ideas and compete for funding.
The Michigan Good Food Fund is expanding its efforts to bring fresh, affordable food to underserved communities.
Hancock mother of five creates her own stylish maternity and infant clothing.
Aaron Hulett found the resources he needed to release his new company, P39 Adventure Gear, by working with the EDA of St. Clair County.
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