Glazed and Grilled: The merger of Cops & Doughnuts and Halo Burger
Cops & Doughnuts famously began in 2009 when nine local police officers banded together to save a long-time business from becoming another boarded-up casualty.
Entrepreneurship
Coverage of those starting up businesses and community resources to help them thrive.
Latest in Entrepreneurship
From Pews to Pints: Why some rural Michigan churches are reopening as breweries
The desire to keep existing churches and historical buildings intact has motivated and inspired a number of Michigan’s 400 licensed brewery owners.
Nearly $300K in Seed Awards bolster Michigan’s local food and farming
Nearly $300,000 in Seed Awards from the Michigan Good Food Fund will support 18 food and farm businesses across Michigan, helping small, locally rooted operations grow and improve food access.
Restaurant finds a home in central Michigan after a nationwide search
Co-founders Chris Houlette and Bob Godich bring all-day breakfast and lunch, award-winning experience, and long-term vision to the former Dozer’s location at their new Outskirts Cafe.
Young entrepreneur launches U.P.-inspired skate and streetwear
The company creates clothing and skate deck signs that reflect Aidryk's style and creativity.
A Second Season: The story behind Norway Mountain’s big return
Founded in the early 1970s, Norway Mountain had been a longtime fixture with local skiers and others before its lengthy dormancy.
Mid-Michigan meat producers to expand sales opportunities
The farms are among 26 Michigan producers, processors and community development organizations to receive state agricultural grants.
Fur Babies Pet Care wins big in Reed City pitch competition
The annual pitch competition provides a platform for local entrepreneurs to share their ideas and compete for funding.
Michigan Good Food Fund receives $3 million USDA grant to expand healthy food access
The Michigan Good Food Fund is expanding its efforts to bring fresh, affordable food to underserved communities.
Hancock mother creates her own line maternity clothing after being disappointed with traditional offerings for pregnant women
Hancock mother of five creates her own stylish maternity and infant clothing.
From Pews to Pints: Why some rural Michigan churches are reopening as breweries
The desire to keep existing churches and historical buildings intact has motivated and inspired a number of Michigan’s 400 licensed brewery owners.
Nearly $300K in Seed Awards bolster Michigan’s local food and farming
Nearly $300,000 in Seed Awards from the Michigan Good Food Fund will support 18 food and farm businesses across Michigan, helping small, locally rooted operations grow and improve food access.
Restaurant finds a home in central Michigan after a nationwide search
Co-founders Chris Houlette and Bob Godich bring all-day breakfast and lunch, award-winning experience, and long-term vision to the former Dozer’s location at their new Outskirts Cafe.
Young entrepreneur launches U.P.-inspired skate and streetwear
The company creates clothing and skate deck signs that reflect Aidryk's style and creativity.
A Second Season: The story behind Norway Mountain’s big return
Founded in the early 1970s, Norway Mountain had been a longtime fixture with local skiers and others before its lengthy dormancy.
Mid-Michigan meat producers to expand sales opportunities
The farms are among 26 Michigan producers, processors and community development organizations to receive state agricultural grants.
Fur Babies Pet Care wins big in Reed City pitch competition
The annual pitch competition provides a platform for local entrepreneurs to share their ideas and compete for funding.
Michigan Good Food Fund receives $3 million USDA grant to expand healthy food access
The Michigan Good Food Fund is expanding its efforts to bring fresh, affordable food to underserved communities.
Hancock mother creates her own line maternity clothing after being disappointed with traditional offerings for pregnant women
Hancock mother of five creates her own stylish maternity and infant clothing.
